Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste
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Wood SLR, Alam M and Dupras J (2019) Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste. Front. Sustain. Food Syst. 3(89). https://doi.org/10.3389/fsufs.2019.00089
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